Friday 18:00 - 21:00 & Saturday 10:00 - 17:00
What do we need for healthy eating and nourishment, physically and emotionally? How do the systems and environments we live in affect our processing of what we take in, and put out?
This workshop will explore the processes of digestion and elimination and how we can best support healthy, effective balance as individuals and communities, with plant medicines, healthful food energy and connected approaches.
We’ll clarify what is happening in the digestive system and how this influences systemic health, learning about herbs that support and promote effective liver, digestion and urinary system health with a specific focus on springtime plants that are starting to rise up around us in the city and beyond - find out how working with plants seasonally deepens our connection with our environment and offers us food and medicine that is appropriate for the time of year. At this time the first greens bring cleansing, detoxifying and nourishing power that supports the transition from winter to spring. Connect your health with the earth!
Did You Know
If you're a resident of the EEA (The European Economic Area) for 3 years or more and are over 19 years old you can attend one free workshop per academic year!*
We have a limited number of free places on selected workshops, so make sure you book early to avoid disappointment!
See our terms and conditions for more information.
To find out if you're eligible for a free workshop or to book a place please answer the questions below.
You can also purchase this workshop as a gift for someone!
Is This Your First Workshop With Us Between August 2018 - July 2019?
Are you over 19 and a resident of the EEA (The European Economic Area)?